Everyone's Favorite Chili Con Carne.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, everyone's favorite chili con carne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Everyone's Favorite Chili Con Carne is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Everyone's Favorite Chili Con Carne is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Everyone's Favorite Chili Con Carne:
- {Get of Pork (chicken or beef are fine too) or ground meat.
- {Get of Onion.
- {Prepare of Oil - vegetable or olive.
- {Get of * For the marinade (not needed if you're using ground meat).
- {Make ready of *Olive oil.
- {Make ready of *Salt - rock salt etc..
- {Get of *White pepper.
- {Make ready of *Chilli powder.
- {Make ready of *Garlic powder.
- {Take of *Cumin powder.
- {Get of Chili powder.
- {Get of Canned tomatoes.
- {Get of Cumin seeds.
- {Make ready of Oregano.
- {Prepare of to 1 teaspoon Salt.
- {Get of Garlic.
- {Get of Dried beans - kidney beans etc..
- {Prepare of Soup stock granules.
- {Take of If the sauce is too thick - water.
- {Get of Sour cream or drained yogurt.
Instructions to make Everyone's Favorite Chili Con Carne:
- Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain..
- Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors..
- Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn..
- Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat..
- Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done..
- Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc..
- Refer tofor the bean paste. https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip.
- If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes..
- Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself..
- I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left..
- Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious..
So that is going to wrap this up with this special food everyone's favorite chili con carne recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!