Jackfruit quinoa burritos.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, jackfruit quinoa burritos. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit quinoa burritos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Jackfruit quinoa burritos is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jackfruit quinoa burritos:
- {Prepare of For jackfruit:.
- {Take of Young jackfruit (you can find it at any Asian store, in can).
- {Take of Chopped bell paper.
- {Take of Chopped onion.
- {Get of Chopped tomatoes.
- {Get of Smoke paprika.
- {Take of Cumin.
- {Take of Paprika.
- {Get of Cayenne paper.
- {Take of Taco seasoning powder.
- {Make ready of Mushrooms powder.
- {Take of Soy sauce (optional).
- {Make ready of Salt.
- {Take of For Quinoa:.
- {Take of un-cook quinoa.
- {Make ready of Salt.
- {Make ready of Mushrooms powder.
- {Prepare of Cumin.
- {Make ready of Chopped tomatoes (tomato purée).
- {Get of Minced garlic.
- {Get of Water.
- {Get of For black bean:.
- {Take of black bean rinsed and drained.
- {Prepare of Cumin.
- {Take of Salt.
- {Get of Smoke paprika.
- {Take of mushrooms powder.
- {Get of For Cilantro salsa:.
- {Prepare of chopped cilantro.
- {Get of Chopped tomatoes.
- {Get of Chopped red onion or shallot.
- {Make ready of Chopped jalapeño or green chili.
- {Make ready of Lemon juice.
- {Get of Salt.
- {Take of For assembly:.
- {Get of Large tortillas.
- {Get of Refried bean.
Instructions to make Jackfruit quinoa burritos:
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..
- Then start rolling up until whole the burrito is secure..
- You can enjoy it right away, or browned it up first on the stove before serve..
- And yeah, the burrito is ready to serve. Enjoy 😊.
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..
- ❤️HappyCooking❤️.
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