Kumamoto Nankan-age Ginger Rice Sushi Rolls.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, kumamoto nankan-age ginger rice sushi rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
- {Take 4 of Nankan-age.
- {Prepare 100 ml of ◎Japanese dashi stock.
- {Take 1 tbsp of ◎ Soy sauce.
- {Make ready 1 tbsp of ◎ Usukuchi soy sauce.
- {Take 1 tbsp of ◎Mirin.
- {Prepare 1 tbsp of ◎Sugar.
- {Make ready 540 ml of Raw rice.
- {Take 90 ml of ● Sushi Vinegar (store bought).
- {Take 2 tbsp of ●Toasted sesame seeds.
- {Prepare 60 grams of ● Sweet pickled ginger (handmade).
- {Get 8 of ・Asparagus.
- {Get 4 of ・Imitation crab sticks.
- {Get 1 small of can ・Canned tuna.
- {Get 1 tsp of Sugar.
- {Prepare 1 tsp of Soy sauce.
Steps to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
- Pour hot water over the Nankan-age to remove excess oil on the surface..
- Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors..
- Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion..
- Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly..
- Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3..
- Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll..
- Neaten the roll by pressing it over the plastic wrap that you spread out under the roll..
So that's going to wrap it up for this special food kumamoto nankan-age ginger rice sushi rolls recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!