Chinese Steam Egg.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese steam egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Steam Egg is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chinese Steam Egg is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese steam egg using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam Egg:
- {Take of eggs.
- {Prepare of salty egg.
- {Prepare of century egg (Preserved egg).
- {Prepare of water.
- {Get of I didnt use any seasoning cos there is a salty egg.
- {Make ready of Garnish :.
- {Get of light soy sauce (optional).
- {Make ready of Spring onoins.
Steps to make Chinese Steam Egg:
- Crack 2 eggs into a bowl,.
- Crack salty egg,separate the egg yolk and white.
- Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
- Add water and stir one direction then strain egg mixture into a heat proof bowl.
- Cover with heat proof wrap.
- Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
- While waiting untill 8 minutes cut cube century egg and salty egg yolk.
- After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
- And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).
So that's going to wrap this up for this exceptional food chinese steam egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!