Jalapeño & Garlic stuffed pork loin roast.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, jalapeño & garlic stuffed pork loin roast. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Jalapeño & Garlic stuffed pork loin roast is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Jalapeño & Garlic stuffed pork loin roast is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeño & garlic stuffed pork loin roast using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño & Garlic stuffed pork loin roast:
- {Take of 2 to 3 lb pork loin roast.
- {Take of or 2 large jalapeño peppers.
- {Make ready of head garlic separated and peeled.
- {Get of apple cider vinegar.
- {Take of cornstarch (optional ).
- {Take of water.
- {Make ready of olive oil, extra virgin.
- {Prepare of to season.
- {Make ready of garlic & herb seasoning, garlic powder, onion powder, accent, black pepper, paprika,.
Instructions to make Jalapeño & Garlic stuffed pork loin roast:
- Add half the oil in your Roasting pan rinse roast add to pan..
- Use a knife and poke holes in roast almost to bottom.
- Peel garlic cloves cut in half, cut jalapeño long ways . In half then in half again stuff in holes in roast. In each hole put garlic and jalapeño.
- After stuffing rub remaining oil then generously sprinkle with seasoning add your water to pan sprinkle some more seasoning in water add vinegar as well.
- Cover with foil bake on 350 for about 2 to 3 hours.
- After an hour check roast you can wisk in the corn startch at this point if you want to thicken the gravy..
- Slice and serve with your favorite sides..
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