Christmas Fruit Tiramisu Cake.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, christmas fruit tiramisu cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Fruit Tiramisu Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Christmas Fruit Tiramisu Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook christmas fruit tiramisu cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Fruit Tiramisu Cake:
- {Make ready of Chiffon cake (20 cm diameter round cake).
- {Prepare of Mascarpone cheese.
- {Take of Heavy cream.
- {Get of Egg yolk.
- {Make ready of Granulated sugar.
- {Make ready of Rum.
- {Prepare of Strawberry jam.
- {Prepare of Wild blueberry jam.
- {Prepare of Mango jam.
- {Get of Your favorite fruit (for decoration, to taste).
- {Prepare of Strawberries, blueberries, oranges, kiwi etc..
- {Get of Apricot glaze (to taste).
Instructions to make Christmas Fruit Tiramisu Cake:
- Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly..
- Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece..
- Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order..
- Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula..
- Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight..
- Decorate with your favorite fruit, make a glaze with nappage, and it is done..
- It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it..
- Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly..
So that is going to wrap it up with this special food christmas fruit tiramisu cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!