Stuffed Rolled Meatloaf.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, stuffed rolled meatloaf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Rolled Meatloaf is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Stuffed Rolled Meatloaf is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Rolled Meatloaf:
- {Prepare of meat mixture.
- {Take of ground chuck.
- {Take of lean ground pork.
- {Get of salt.
- {Get of ground black pepper.
- {Take of worcestershire sauce.
- {Make ready of eggs, beaten.
- {Make ready of bread crumbs, I substitute panko sometimes.
- {Take of garlic powder.
- {Prepare of fresh chopped parsley.
- {Make ready of dehydrated onion flakes.
- {Make ready of heavy cream.
- {Prepare of meatloaf filling.
- {Prepare of fresh baby kale and spinach mix.
- {Prepare of of a large white onion, very thinly sliced, about 1/2 cup.
- {Get of white button mushrooms, thinly sliced.
- {Get of goat cheese log, you may substitute any cheese you desire.
- {Make ready of gravy/ meatloaf topping.
- {Take of can of cream of mushroom soup, 10.5 ounce can.
Steps to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs..
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well..
- Mix liquid in with meat mixture..
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle..
- Take the spinach, kale mix and lay it over the meatloaf..
- Then layer onion slices..
- Next layer on mushrooms..
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf..
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment..
- On a baking dish with edges( to contain juices from spilling during cooking..
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes..
- Take meatloaf out of the oven and let rest 10 minutes..
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water..
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor..
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy..
So that is going to wrap this up for this special food stuffed rolled meatloaf recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!