Creamy hash browns (slow cooker). The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy. This dish is amazing just by itself but also. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy hash browns (slow cooker). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy hash browns (slow cooker) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Creamy hash browns (slow cooker) is something that I've loved my whole life. They are fine and they look wonderful.
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy hash browns (slow cooker):
- {Make ready 2 packages of thawed hash brown potatoes, approx. 1lb. each.
- {Take 2 cup of Velveeta shredded or cubed cheese (8 ozs).
- {Make ready 16 oz of sour cream (2 cups - I recommend Daisy Light).
- {Prepare 1 can of condensed cream of celery soup undiluted (10 3/4 ozs).
- {Prepare 1 can of condensed cream of chicken soup undiluted (10 3/4 ozs).
- {Take 1 lb of sliced bacon, cooked and crumbled.
- {Make ready 1 of large onion chopped.
- {Take 1/4 cup of butter melted (1/2 stick).
- {Get 1/4 tsp of pepper.
While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. This Slow Cooker Hash Brown Casserole is the tastiest and easiest casserole I've ever made. It would be an amazing dish to serve for your Easter Sunday brunch. Spray a slow cooker with cooking spray.
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings..
In a large bowl combine chicken soup through black pepper. Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham. Stir in remaining ingredients just until blended. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked.
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