Recipe of Quick Grace's Mediterranean and Goat's Cheese Pie

Grace's Mediterranean and Goat's Cheese Pie.

Grace's Mediterranean and Goat's Cheese Pie

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grace's mediterranean and goat's cheese pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grace's Mediterranean and Goat's Cheese Pie is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Grace's Mediterranean and Goat's Cheese Pie is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grace's mediterranean and goat's cheese pie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grace's Mediterranean and Goat's Cheese Pie:

  1. {Prepare 1 3/4 each of aubergine.
  2. {Take 1 of red onion.
  3. {Prepare 1 of courgette.
  4. {Take 1 of red pepper.
  5. {Make ready 1 of yellow pepper.
  6. {Make ready 85 grams of soft goats cheese.
  7. {Make ready 1 tbsp of mixed herbs.
  8. {Get 250 grams of ready made puff pastry.
  9. {Prepare 1 tbsp of sunflower oil.

Instructions to make Grace's Mediterranean and Goat's Cheese Pie:

  1. Pre heat oven to 180°c.
  2. Chop all veg into strips. Add oil and herbs, toss and cook for 15 minutes.
  3. Roll out pastry and bake for 8 minutes.
  4. Put roasted vegetables and goats cheese on pastry..
  5. Bake for 8-10 minutes. SERVE with green beans, broccoli and peas.

So that is going to wrap it up with this special food grace's mediterranean and goat's cheese pie recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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