Simple Way to Make Perfect Gulgula (Mini Donut or sweet pua) recipe

Gulgula (Mini Donut or sweet pua) recipe.

Gulgula (Mini Donut or sweet pua) recipe

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, gulgula (mini donut or sweet pua) recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulgula (Mini Donut or sweet pua) recipe is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Gulgula (Mini Donut or sweet pua) recipe is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook gulgula (mini donut or sweet pua) recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulgula (Mini Donut or sweet pua) recipe:

  1. {Make ready 2 cup of wheat flour.
  2. {Take 1/2 cup of sugar.
  3. {Make ready 1/3 tsp of saunf (fennel seeds).
  4. {Prepare 2 tsp of desi ghee.
  5. {Prepare 1/2 cup of milk /water.
  6. {Get pinch of baking soda.
  7. {Get 250 gm of oil for frying.

Steps to make Gulgula (Mini Donut or sweet pua) recipe:

  1. Sabse pehle sugar ko warm milk ya warm water me disolve kijiye.
  2. Ek bowl me wheat flour lijiye or disolve sugar wala pani ya milk add karein usme saunf bhi add karein or achhe se be beat karein Or 30min ke liye rest dijiye.
  3. Kadai me oil garam karne rakhe or better se pakode utare or hot oil me deep fry karein.
  4. Golden brown hone tak deep fry karein.
  5. Ready to serve sweet pua (gulgula).

So that's going to wrap it up for this special food gulgula (mini donut or sweet pua) recipe recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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