Step-by-Step Guide to Make Favorite Bacon Chicken Carbonara

Bacon Chicken Carbonara.

Bacon Chicken Carbonara

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bacon chicken carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon Chicken Carbonara is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Bacon Chicken Carbonara is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Chicken Carbonara:

  1. {Get 1 lb of angel hair pasta or spaghetti.
  2. {Get 4 each of Eggs.
  3. {Make ready 1/2 cup of Parmesan cheese.
  4. {Take 1 lb of bacon cut into pieces.
  5. {Take 2 cup of cooked chicken chopped.
  6. {Prepare 1 of Salt and pepper.
  7. {Take 4 of Green onions sliced.

Instructions to make Bacon Chicken Carbonara:

  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot..
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine..
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture..
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad..

So that is going to wrap it up with this exceptional food bacon chicken carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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