Vegetable and Kurumabu Lasagne.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable and kurumabu lasagne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable and Kurumabu Lasagne is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Vegetable and Kurumabu Lasagne is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable and kurumabu lasagne using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable and Kurumabu Lasagne:
- {Make ready of Kurumabu (wheel-shaped fu, dried wheat gluten).
- {Take of leaves Chinese cabbage (or komatsuna), parboiled in salt water.
- {Get of Carrot, parboiled in salt water.
- {Make ready of or more / and 1 dash Melting cheese / and Parmesan cheese.
- {Make ready of Meat Sauce:.
- {Make ready of or more Ground pork.
- {Prepare of Onion, minced.
- {Take of Garlic.
- {Make ready of Canned tomato.
- {Prepare of "A" Salt.
- {Get of each "A" Black pepper and nutmeg.
- {Get of each "A" Sake (or red wine) and oyster sauce.
- {Make ready of Soup stock cube.
- {Make ready of White Sauce:.
- {Get of Flour.
- {Make ready of Butter.
- {Make ready of Soy milk (sweetened soy milk or milk is fine).
- {Take of 1 teaspoon Salt.
- {Take of Onion, thinly sliced.
Steps to make Vegetable and Kurumabu Lasagne:
- Rehydrate the kurumabu in the refrigerator overnight (up to 2 days is fine). If you're in a hurry, boil them in water for about 10-15 minutes before baking..
- To make the white sauce: Sauté the onion, add flour and butter, then add the soy milk. It will be slightly thick. Season well with a scant teaspoon of salt..
- To make the meat sauce: Sauté the onion, push it to the side of the pan, then sauté the garlic. Add the ground pork, the "A" ingredients, the canned tomato and consommé, then simmer..
- Thoroughly squeeze the excess water from the kurumabu. Cut them into eighths, arrange a layer in the bottom of the baking pan, then spread on a layer of the white sauce..
- Cover the layer of white sauce with the parboiled Chinese cabbage, carrots, and Parmesan cheese. Add another layer of kurumabu, then pour on the meat sauce..
- Sprinkle with your choice of cheese, then bake for 20-30 minutes in an oven preheated to 200℃. If preparing for baking the next day, let it sit in the refrigerator or "fresh food" compartment of your refrigerator..
- Addendum: If preparing for baking the following day, be extra thorough in squeezing the excess water from the kurumabu, since the moisture tends to accumulate. Prepare the sauces on the thick side, and let them cool before adding to the baking pan..
So that is going to wrap this up for this exceptional food vegetable and kurumabu lasagne recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!