Chicken Thighs on the Bone For Christmas.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, chicken thighs on the bone for christmas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Thighs on the Bone For Christmas is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Thighs on the Bone For Christmas is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken thighs on the bone for christmas using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thighs on the Bone For Christmas:
- {Take of Bone-in chicken thigh.
- {Take of Seasoning.
- {Make ready of (to taste): 1 tablespoon or more Salt.
- {Make ready of Pepper.
- {Prepare of Honey.
- {Prepare of Sauce.
- {Take of ☆Soy sauce.
- {Take of ☆White wine (or sake).
- {Take of of an onion ☆Grated onion.
- {Prepare of ☆Grated garlic.
Instructions to make Chicken Thighs on the Bone For Christmas:
- Make a cut parallel to the bone on the bottom side of the chicken legs. Pierce the skin several times with a fork..
- Season with lots of freshly ground salt and pepper..
- When the salt and pepper has penetrated the chicken, use your hands to spread honey..
- Mix all of the ☆ ingredients to make the sauce..
- In a tray or a ziploc bag, marinate the chicken in the sauce. Refrigerate for around 6 hours, flipping the chicken pieces occasionally..
- Remove the chicken from the sauce (make especially sure to remove any bits of onion, which would burn) and bake..
- After the oven is preheated, bake for about 30 minutes at 230ºC. During baking, brush the sauce on the chicken 2 or 3 times..
- Optional... When done baking, combine the juices from the chicken left in the baking pan with the sauce. Put into a frying pan and reduce the sauce..
- Transfer the chicken to a serving dish, pour on the sauce (as much as you like) and it's done..
- At my house, we often have this chicken with rice pilaf on Christmas day..
- See "Rice Cooker Corn Pilaf" - https://cookpad.com/us/recipes/154059-corn-rice-cooker-pilaf.
- "Rice Cooker Shrimp Pilaf" -.
So that is going to wrap it up for this special food chicken thighs on the bone for christmas recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!