Step-by-Step Guide to Prepare Favorite Kale Soup with Potatoes and Sausage

Kale Soup with Potatoes and Sausage.

Kale Soup with Potatoes and Sausage

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kale soup with potatoes and sausage. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kale Soup with Potatoes and Sausage is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Kale Soup with Potatoes and Sausage is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

  1. {Take of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
  2. {Make ready of large onion, peeled and chopped.
  3. {Make ready of garlic, peeled and minced.
  4. {Take of large baking potatoes, peeled and cut into 1/4-inch cubes.
  5. {Make ready of kale, stemmed and coarsely chopped (about 6 cups).
  6. {Take of chicken broth, homemade or low-sodium canned.
  7. {Prepare of balsamic vinegar.
  8. {Get of kosher salt.
  9. {Prepare of Freshly ground pepper to taste.
  10. {Prepare of plum tomatoes, cored and cut into 1/2-inch dice.

Steps to make Kale Soup with Potatoes and Sausage:

  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..

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