Heidi's Christmas Cous Cous Salad.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, heidi's christmas cous cous salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Heidi's Christmas Cous Cous Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Heidi's Christmas Cous Cous Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's Christmas Cous Cous Salad:
- {Take of cous cous.
- {Prepare of chicken or vegetable stock.
- {Prepare of butter.
- {Prepare of spanish/red onion, finely diced.
- {Prepare of cloves garlic, crushed.
- {Prepare of juice of 2-3 lemons.
- {Make ready of olive oil, extra virgin.
- {Make ready of pistachio nuts, roughly chopped.
- {Make ready of craisins (dried cranberries).
- {Take of bunch mint, roughly chopped.
Instructions to make Heidi's Christmas Cous Cous Salad:
- Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside.
- Mix together the garlic, lemon juice and olive oil.
- Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts.
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