Shrimp Tacos.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Tacos is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp Tacos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp tacos using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Tacos:
- {Take of Shrimp.
- {Make ready of Sweet corn.
- {Make ready of Cucumber.
- {Prepare of Tomato.
- {Make ready of Onions.
- {Get of Jalapenos.
- {Take of Cheese.
- {Make ready of Old Bay Seasoning.
- {Get of Ranch Dressing.
- {Make ready of Sriracha Sauce.
- {Make ready of Lime Juice.
- {Get of Taco shells or tortillas.
Steps to make Shrimp Tacos:
- Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense..
- I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!.
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