Stuffed Pork Loin.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, stuffed pork loin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Pork Loin is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Stuffed Pork Loin is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pork Loin:
- {Prepare of Pork Loin.
- {Get of Ground Lamb.
- {Prepare of Andouille smoked sausage (diced).
- {Make ready of baby portabella mushrooms (sliced).
- {Prepare of medium onion (chopped).
- {Take of Balsamic Glaze: (recipe below).
- {Make ready of balsamic vinegar.
- {Make ready of brown sugar.
- {Prepare of dijon mustard.
- {Take of Worcestershire sauce.
Steps to make Stuffed Pork Loin:
- Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides..
- Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool..
- Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine..
- Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered..
- Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.).
- Balsamic glaze:.
- Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan..
So that's going to wrap this up with this exceptional food stuffed pork loin recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!