Shepherds in a Cottage with a Pie.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, shepherds in a cottage with a pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shepherds in a Cottage with a Pie is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shepherds in a Cottage with a Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds in a Cottage with a Pie:
- {Make ready of Lamb, Shepherd.
- {Get 1-1/2 pound of lamb, blade chops.
- {Make ready 1 teaspoon of rosemary.
- {Take 1 teaspoon of granulated garlic powder.
- {Take 1/2 teaspoon of ground black pepper.
- {Get 1/2 teaspoon of celery salt.
- {Get 1 cup of water deglaze pan.
- {Get 1 quart of water gravy.
- {Prepare of Beef, Cottage.
- {Take 2 pound of eye of round beef.
- {Take 1/2 teaspoon of celery salt.
- {Get 1/2 teaspoon of ground white pepper.
- {Get 1-1/4 teaspoon of ground paprika.
- {Prepare of Vegetables.
- {Make ready 1 pound of carrots.
- {Get 1 of large onion diced.
- {Get 1 envelope of instant potatoes 2 serving size.
- {Get 1/2 cup of all-purpose flour.
- {Take of Potatoes.
- {Get 3 pound of white potatoes.
- {Prepare As needed of water to boil.
- {Make ready 1 teaspoon of salt.
- {Get 1/2 stick of butter.
- {Prepare 1 cup of water.
- {Make ready 36 ounces of canned evaporated milk.
Instructions to make Shepherds in a Cottage with a Pie:
- Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper..
- Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth..
- Slice the carrots and onions..
- Add seasonings to the lamb. Then add seasonings to the beef..
- Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter..
- When the butter melts add the flour. Let the flour cook in then add the broth without the bones..
- Add the peas and instant mashed potatoes..
- Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork..
- Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!.
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