Vegetarian Corn Chowder.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegetarian corn chowder. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Vegetarian Corn Chowder is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Vegetarian Corn Chowder is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Chowder:
- {Take 3 of large potatoes.
- {Get 1 of medium onion.
- {Take 4 of medium carrots.
- {Take 3 can of creamed corn.
- {Prepare 1 can of evaporated milk.
- {Make ready 1 stick of margarine.
- {Get 5 tbsp of parsley.
- {Take of salt.
- {Make ready of pepper.
Steps to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots..
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft)..
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste..
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes..
So that is going to wrap it up with this exceptional food vegetarian corn chowder recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!