Smoked stuffed pork loin. Because pork loin is so lean, it is a great cut for stuffing with something moist. Butterflied, stuffed, and rolled before smoking, this dish has special occasion written all over it. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other.
Not only does this smoked pork loin taste great, it is aesthetically pleasing as well, due to the cool spiral look it has once sliced into. Smoked stuffed pork loin - an easy way to cook perfectly tender barbecue pork on your backyard smoker. Filled with a mushroom and onion filling, this dinner recipe is rich, tender, and juicy.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked stuffed pork loin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Because pork loin is so lean, it is a great cut for stuffing with something moist. Butterflied, stuffed, and rolled before smoking, this dish has special occasion written all over it. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other.
Smoked stuffed pork loin is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Smoked stuffed pork loin is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked stuffed pork loin using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Smoked stuffed pork loin:
- {Get of green onion.
- {Make ready of small orange Bell pepper.
- {Get of small yellow Bell pepper.
- {Prepare of garlic.
- {Take of fresh spinach.
- {Make ready of feta cheese to your liking.
- {Get of blackberry walnut vinaigrette dressing (optional).
- {Make ready of your favorite pork rub.
- {Prepare of pork loin.
- {Take of butchers twine.
Anyone who has smoked pork loin before will tell you it poses a real challenge in keeping it moist and tender. Butterflying pork loins is not be forte for sure and this is really something that you need to watch at least once to get a good idea for how it's done. I suggest looking it up on youtube.com and you will find some pretty decent videos to show you the ropes. This bacon wrapped stuffed pork loin recipe is loaded with fruit & nuts & kissed with flavorful smoke to create a sweet and smoked pork loin recipe that's moist and flavorful.
Steps to make Smoked stuffed pork loin:
- Butterfly the loin.
- Add your favorite pork rub to the loin.
- Let set in refrigerator to compete next steps.
- Slice Both pepper and green onions.
- Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant..
- Turn off heat and allow to cool for about a minute then add spinach to slightly wilter..
- Now lay out your rubbed and butterflied loin.
- Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired..
- Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly..
- Get your smoker going at a steady 250°F..
- Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide..
- Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil.
- After a 15 minute rest slice and serve with your favorite sides..
- .
- .
Roll out this meaty nut roll for a delicious weeknight meal. This smoked stuffed pork tenderloin is coated in a delicious cajun spice rub and stuffed full of cheese, bacon, and spinach. As soon as you cut into it Pork tenderloin comes from the area upper-midsection of the pig just below the backbone. The tenderloin comes from the back end of the loin. This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. "Awesome!
So that's going to wrap it up for this special food smoked stuffed pork loin recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!