Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
- {Take of baking potatoes or 8 slices toast.
- {Get of oil.
- {Take of button mushrooms, sliced thinly.
- {Make ready of medium onions, chopped.
- {Make ready of garlic, finely chopped.
- {Make ready of (2 x 400g cans) baked beans or see my recipe for Tomato-Free Tomato Sauce for a homemade version.
- {Get of gf worcestershire sauce, recipe on my profile.
- {Prepare of smoked paprika.
- {Prepare of salt & pepper.
- {Make ready of chopped chives to garnish.
- {Take of grated cheese if required.
Instructions to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
- Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened.
- Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes.
- Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like.
- I prefer to do baked potatoes in the microwave if I'm only doing one or two to save having the oven on for so long. Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W.
- To bake in the oven again scrub the potatoes well and prick all over with a fork. Rub with a little oil and sprinkle with salt. Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400°F and bake for 75 - 90 minutes.
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