Christmas Pudding.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, christmas pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Christmas Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have christmas pudding using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Pudding:
- {Prepare of Currants.
- {Make ready of Raisins.
- {Take of Sultanas.
- {Take of Panko.
- {Get of Beef fat (suet).
- {Take of Candied lemon peel.
- {Take of Candied orange peel.
- {Get of Soft light brown sugar.
- {Prepare of Nutmeg.
- {Prepare of Cinnamon.
- {Get of Eggs.
- {Get of Milk.
- {Prepare of Brandy.
- {Prepare of Rum.
Steps to make Christmas Pudding:
- Finely chop the suet, orange peel and lemon peel..
- Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day..
- Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours..
- When serving, dim the lights, pour over some warm brandy and set aflame..
- Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard..
So that's going to wrap it up for this special food christmas pudding recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!