Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:
- {Prepare of Caper-Walnut Quinoa.
- {Get of water.
- {Take of quinoa.
- {Prepare of walnut pieces.
- {Take of unsalted butter.
- {Make ready of capers.
- {Take of caper liquid.
- {Take of Kosher salt, to taste.
- {Get of Black pepper, to taste.
- {Get of Swiss Chard, Chickpeas and Scallions.
- {Take of olive oil, divided.
- {Get of scallions, roots removed, whites and greens separated, chopped.
- {Take of leaves of swiss chard, leaves and stalks separated, both cut into 1/2 inch pieces.
- {Get of chickpeas, cooked.
Steps to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:
- Preheat oven to 350 degress F. Heat a small-medium saucepot over low heat. Add quinoa and toast for 4-5 minutes while stirring. Add 1 1/4 cups of water to pot. Bring water to a boil, cover, and lower heat to medium-low. Simmer until quinoa has absorbed all of the liquid. Leave covered, remove from heat, and set aside..
- Scatter walnuts on a large cookie sheet or baking pan. Toast in oven for 6-8 minutes or until fragrant. Remove from oven, and reserve..
- Once the quinoa has cooled for 6-8 minutes, stir in the butter, capers, walnuts, salt and pepper..
- Place a large sauté pan over medium-high heat. Add half of the olive oil, then add the white part of the scallions. Cook for 1-2 minutes. Add chard greens and stems and chickpeas, and cook for another 6-8 minutes. Remove from heat. Season with salt and pepper to taste..
- Divide the quinoa on two plates. Top with the chard-chickpea mixture. Drizzle the remaining olive oil, caper liquid and scallion greens around the plate and on the quinoa, chard, and chickpeas. Enjoy!.
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