Greek Feta Quiche.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek feta quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Feta Quiche is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Greek Feta Quiche is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Feta Quiche:
- {Take of Egg Mix.
- {Prepare 3 of eggs.
- {Make ready 125 ml of milk.
- {Get 150 grams of Creme Fraiche.
- {Make ready of Salt and Pepper.
- {Take of Filling.
- {Take 200 grams of Chopped Spinach.
- {Get 100 grams of Feta Cheese.
- {Take 150 grams of Cubed ham.
- {Get 60 grams of Gouda Cheese (Extra) Ripe.
- {Make ready 1 of onion.
- {Take 1 clove of garlic.
- {Make ready of Miscellaneous.
- {Take 5 piece of puff pastry.
Instructions to make Greek Feta Quiche:
- Preheat your oven at 200°C.
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture)..
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much..
- Chop the onions and garlic, and fry them shortly with the ham and spinach..
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste..
- Mix the egg mix and the filling, and pour it into the baking dish..
- Put it into the oven for 30 to 40 minutes..
- Enjoy!.
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