Kofta Curry.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kofta Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kofta Curry is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kofta curry using 27 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Kofta Curry:
- {Take of Beef mince(3 pao bareek keema).
- {Take of Green chilies.
- {Get of Onion(pyaz).
- {Get of bhony huay chany ka powder(or bassan).
- {Prepare of egg.
- {Take of garlic paste.
- {Take of Oil for fry.
- {Prepare of Spices for kofta.
- {Take of Salt(namk).
- {Make ready of Cumin powder(zeera powder).
- {Prepare of Garam masala(whole spice powder).
- {Make ready of Coriander powder(danya powder).
- {Get of Red chilli powder.
- {Get of Crushed red chilli.
- {Get of Ginger powder(dry adrak powder or adrak paste).
- {Take of bbq masala(optional).
- {Take of For garvy.
- {Take of medium size Onion(pyaz) chopped.
- {Get of Garlic cloves(Lassan ke javy).
- {Make ready of tomatoes.
- {Get of Salt(namak) or to taste.
- {Prepare of Red chilli powder(as your taste).
- {Take of Turmeric powder(haldi).
- {Get of Coriander powder(danya powder).
- {Get of Yogurt.
- {Take of Oil.
- {Take of Water as you like thickness of gravy.
Instructions to make Kofta Curry:
- Bhony huay chany lein ke unko pees ke powder bana lein (iss ki jaga thora dry roasted bassan b lein skty hain).
- Ab pyaz r green chilli ko cut kar ke bareek chop kar lein..
- Egg, r garlic paste aur sary masaly 1,1 tsp measure kar ke rakh lein..
- Bilkul dry Bareek keema • keema krny sy pehly meat ko wash kar lein r 2 dfa keema machine sy guzar lein phr bad mein wash nai krna..
- Ab keema measure kiye huay sary masaly add karein sath hu lassan ka paste aur egg b add kar lein..
- Ab issko hath sy achi trah mix kar lein. Phr iss mein bhuny huay chany ka powder add karein aur phr achi hathon sy achi trah mix kar lein..
- Ab iss mein bareek chop kiya hua onion and green chilies add kar ke mix kar lein. Aur ab issy 10 to 15 minutes cover kar rest dein..
- (Ap sari chizen aik sath chopper mein dal kar b mix kar skty hain).
- Ab iss ke same size ke kofty bana ken (hathon sy hi gol shap dein).
- Pan mein oil dal ke medium flame py kofton ko dono slides sy almost 5 minutes fry kar lein..
- Kofty fry ho gy hain ab inko nikal sy side py rakh dein. (Sirf kofty b ketchup ke sath kha skty hain).
- Gravy: kofta Gravy tyar krny ke liye sab sy pehly pan mein oil aur payaz aur lassan ke javy dal ke halka brown kar lein..
- Ab tomatoes ko cut kar iss mein dal dein..
- Medium to low flame py tomatoes ko soft kar lein..
- Jab tomatoes soft ho jaen tu adrak, lassan, pyaz and tomatoes ko oil ke sath hi blender jar mein dal ke achi trah blend kar ke aik paste bana lein..
- Ab iss paste ko dubara pan mein transfer karein aur stove py rakh dein..
- Ab iss mein salt, red chilli powder ayr haldi powder add karein..
- Danya powder add karein r thora thora pani dal dal ke 5 to 8 minutes bhon lein iss masaly ko..
- Ab iss mein yogurt add karein r phr achi tarh bhonai karein..
- Ab hmara gravy masala tyar hai..
- Iss mein fry kiye huay kofty add karein aur 3 sy 4 minutes bhon lein(bhonty huay buht zaida chamach na hilaen).
- Ab iss mein pani add kar dein. Aur cover kar medium flame py pakny dein(ap jitni thick gravy pasand krty hain utni rakh lein).
- Our delicious kofta Curry is ready serve with rice, naan or roti as you like and enjoy the taste๐.
So that is going to wrap this up with this special food kofta curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!