Simple Hiroshima-style Okonomiyaki in a Frying Pan. Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than If you are using a frying pan instead of the griddle, start heating up another frying pan. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake.
Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom. Combine all-purpose flour and salt in a large bowl. Preheat a large non-stick electric griddle (or large non-stick pan on the stove).
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, simple hiroshima-style okonomiyaki in a frying pan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Hiroshima-style Okonomiyaki in a Frying Pan is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Simple Hiroshima-style Okonomiyaki in a Frying Pan is something that I've loved my entire life. They're nice and they look fantastic.
Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than If you are using a frying pan instead of the griddle, start heating up another frying pan. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake.
To begin with this recipe, we must first prepare a few components. You can cook simple hiroshima-style okonomiyaki in a frying pan using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:
- {Get of ■ Fillings ■.
- {Take 3 large of leaves Cabbage.
- {Prepare 2 of stalks, cut into small pieces Green onions.
- {Get 1 bunch of Tempura crumbs.
- {Get 1 bunch of Bean sprouts.
- {Prepare 3 slice of Thinly sliced pork belly.
- {Get 1 bunch of + (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce.
- {Take 1 of Egg.
- {Prepare of ■ Batter ■.
- {Take 3 tbsp of ◎Water.
- {Take 2 tbsp of ◎Flour.
- {Get 1 pinch of Fine bonito powder.
- {Make ready of ■ Finishing Touches ■.
- {Take 1 of generous amount Okonomiyaki sauce.
- {Make ready 1 of ♪ Aonori, bonito flakes, mayonnaise.
- {Get of == Supplements ========.
- {Get 1 of trick ★ ※If you don't have Chinese style noodles:.
- {Get 1 of substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock.
Osaka style Okonomiyaki vs Hiroshima style Okonomiyaki. Hiroshima-style: Ingredients are added one by one, it includes egg noodles and the sauce is sweeter. Crack an egg into the pan and flip the half cooked okonomiyaki back into the pan with the meat side facing down. Hiroshima-Style Okonomiyaki is one of the most famous and popular Japanese foods among the tourists who visit Japan.
Instructions to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:
- Even though I am from Hiroshima... The order to layer the filler ingredients is difficult and I often mess up while flipping. My procedure will make these problems disappear..
- Use a small frying pan. Also, since you'll use a microwave, the cooking time is shortened compared to the time consuming okonomiyaki..
- (Prep) Shred the cabbage and with bean sprouts and microwave for 3 minutes. Since every microwave is different, when the vegetables are semi-transparent, they are done..
- (Prep) Untangle the Chinese noodles and season with salt and pepper. Top with the okonomiyaki sauce and microwave for 2 minutes..
- (Prep) Mix the ◎ ingredients for the batter well. In the oiled, heated frying pan, spread out the batter very very thinly and cook..
- ※ When the batter is spread out, sprinkle with bonito powder. If you don't have bonito powder, dried bonito flakes or bonito soup stock is okay..
- (Prep) Once both sides of the batter has been cooked, remove to a plate..
- (Prep) Lastly, cook the pork. When both sides have cooked, place uniformly onto a plate. The prep work is done..
- Begin cooking: Keeping the heat at medium-low, break an egg into the frying pan and spread out the yolk..
- When the surface of the egg is halfway cooked, add the noodles --> pork --> tempura crumbs --> onion --> cabbage --> batter (with the bonito powder on the bottom) in order and steam a little..
- Cover the frying pan with a plate bigger than the pan and in one...two...go! Flip it over..
- Afterwards, spread a lot of sauce, aonori, bonito flakes and mayonnaise, and enjoy..
- If you can't get the batter to cook well in Step 5, use a Teflon pan, heat oil, and don't touch it until it has cooked through..
- ◆Addition◆ Since the oil rendered from the pork in Step 8 has flavor, use it for cooking the egg in Step 9!.
- ◆Important Addition◆ While cooking the egg in Step 9, to prevent sticking, stick your chopsticks underneath to loosen when it has cooked halfway through..
- ◆Addition◆ In Step 11, when I flipped it, the egg got stuck! Leave it flipped for a short time! The steam will naturally release the egg slowly..
- ◆Local Information◆ In Hiroshima, Okonomiyaki with noodles is pretty famous, but there's also okonomiyaki without soba, and okonomiyaki with udon. Use whatever you like..
Hiroshima Okonomiyaki is a layered thick savoury pancake. Each ingredient is placed on top in a particular order, and it includes noodles. The basic ingredients of Hiroshima Okonomiyaki are similar to the Osaka-style, but it contains noodles. Also, the pancake batter is much thinner than the. When served with a layer of fried noodles (either yakisoba or udon), the resulting dish A man preparing okonomiyaki in a restaurant in Hiroshima.
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