Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- {Take 540 ml of White rice.
- {Make ready of Vinegar Mix.
- {Get 4 tbsp of Vinegar.
- {Prepare 3 tbsp of Sugar.
- {Make ready 2 tsp of Salt.
- {Make ready of Fillings.
- {Take 1 of Tuna (sashimi quality).
- {Prepare 1 of Amberjack (buri).
- {Get 1 of Salmon.
- {Take 1 of Shrimp.
- {Take 1 of Negitoro (minced fatty tuna with scallions).
- {Get 1 of Avocado.
- {Get 1/2 of Cucumber.
- {Get 3 of Imitation crab sticks.
- {Take 1/2 of packet Daikon radish sprouts.
- {Take 1/2 can of Canned tuna mixed with mayonnaise.
- {Make ready 1 tbsp of Umeboshi paste.
- {Prepare 1 of Mentaiko spicy salted pollack or cod roe.
- {Make ready 1 of pack Natto (fermented soy beans).
- {Make ready 10 of leaves Shiso leaves.
- {Take 10 of leaves Leafy lettuce.
- {Get 1 of all Accompaniments with the sashimi packs.
- {Take 1 of Mayonnaise・wasabi・soy sauce.
- {Make ready 30 of sheets Nori seaweed (large sheet cut into 4).
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
- Place the fillings on dishes, and then just roll and eat..
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..
So that is going to wrap this up with this exceptional food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!