Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- {Make ready of FOR CHOCOLATE CAKE.
- {Take of all-purpose flour.
- {Take of unsweetened cocoa powder.
- {Prepare of baking soda.
- {Get of salt.
- {Make ready of unsalted butter, at room temperature.
- {Prepare of Light brown sugar, packed.
- {Prepare of granulated sugar.
- {Take of large eggs.
- {Get of vanilla extract.
- {Get of buttermilk.
- {Take of PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM.
- {Take of recipe Peanut Butter Whipped cream, recipe attached in direction step #10.
- {Take of recipe Strawberry Whipped Cream, recipe attached in direction step # 11.
- {Take of GARNISH.
- {Make ready of whole fresh strawberrys.
- {Get of chopped honey roasted peanuts.
Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray.
- Whisk flour, cocoa poder, baking soda and salt in axbowl.
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth.
- Pour batter into prepared sheet pan and smooth to an even layer.
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes.
- Invert onto clean kitchen towel and carefully peel off parchment paper.
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake.
- TO ASSEMBLE CAKES.
- Put one cake circle on plate.
- Top with some Peanut Butter Whipped zcream, recipe attached below https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream.
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping.
- Add third layer and top with peanut butter whipped cream.
- Garnish each with chopped peanuts and a strawberry.
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around..
So that's going to wrap it up with this special food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!