Vickys Autumn Harvest Cookies, GF DF EF SF NF.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vickys autumn harvest cookies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
- {Get 60 ml of melted coconut oil.
- {Get 60 ml of golden syrup.
- {Get 90 grams of gluten-free rolled oats.
- {Take 70 grams of instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead.
- {Get 45 grams of pumpkin seeds.
- {Prepare 35 grams of dried cranberries.
- {Prepare 30 grams of ground flaxseed.
- {Prepare 1 1/2 tsp of pumpkin spice / mixed spice.
- {Get 110 grams of pumpkin puree.
- {Take 2 tbsp of apple puree / applesauce.
Instructions to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
- Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
- Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture.
- Now add the pumpkin and apple purees and mix again well.
- Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread).
- Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container.
- I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax.
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