Recipe of Ultimate Nori Roll Sushi (Norimaki)

Nori Roll Sushi (Norimaki).

Nori Roll Sushi (Norimaki)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nori roll sushi (norimaki). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nori Roll Sushi (Norimaki) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Nori Roll Sushi (Norimaki) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nori Roll Sushi (Norimaki):

  1. {Make ready 700 g of cooked sushi rice.
  2. {Take 5-6 sheets of nori.
  3. {Take 1/4 of fish fillet for sashimi : (A).
  4. {Prepare 6 of fresh basil leaves : (A).
  5. {Take 1 of avocado : (B).
  6. {Prepare 4 of kanikama crab sticks (surimi) : (B).

Instructions to make Nori Roll Sushi (Norimaki):

  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice)..
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water..
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks..
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it..
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds..

So that is going to wrap this up with this exceptional food nori roll sushi (norimaki) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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