Louisiana Chicken and Andouille Sausage Gumbo.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, louisiana chicken and andouille sausage gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Louisiana Chicken and Andouille Sausage Gumbo is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Louisiana Chicken and Andouille Sausage Gumbo is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Louisiana Chicken and Andouille Sausage Gumbo:
- {Prepare of To Prepare Chicken.
- {Make ready of whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe).
- {Prepare of water.
- {Make ready of bay leaves.
- {Make ready of chicken boullion cube.
- {Get of whole garlic cloves.
- {Take of salt & pepper.
- {Get of leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!).
- {Prepare of unused leftover red onion (I save this too for depth of flavor).
- {Make ready of Gumbo.
- {Get of shredded chicken.
- {Take of andouille sausage, sliced.
- {Make ready of onions, chopped.
- {Get of green bell pepper, chopped.
- {Take of celery stalks, chopped.
- {Get of garlic cloves, minced.
- {Get of bay leaves.
- {Take of cajun seasoning.
- {Get of chicken boullion cubes.
- {Get of fresh parsley, chopped.
- {Prepare of Roux.
- {Get of canola oil.
- {Make ready of all purpose flour.
- {Take of cajun seasoning.
- {Make ready of Sides.
- {Prepare of hot cooked rice.
- {Prepare of gumbo file.
Instructions to make Louisiana Chicken and Andouille Sausage Gumbo:
- Bring chicken, water, seasonings and veggies to boil in a large stock pot..
- Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone..
- Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside..
- Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil..
- Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally..
- In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat..
- Gradually add in flour whisking constantly..
- **Note** A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao.
- Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference..
- Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour..
- Serve over hot cooked rice with gumbo file if desired..
So that's going to wrap this up for this special food louisiana chicken and andouille sausage gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!