Recipe of Any-night-of-the-week Linguine alla carbonara

Linguine alla carbonara.

Linguine alla carbonara

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, linguine alla carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Linguine alla carbonara is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Linguine alla carbonara is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook linguine alla carbonara using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Linguine alla carbonara:

  1. {Prepare 3 clove of garlic.
  2. {Prepare 3 tbsp of olive oil.
  3. {Make ready 6 slice of bacon, cut into small pieces.
  4. {Prepare 80 grams of fresh button mushrooms, slice.
  5. {Get 150 grams of linguine, cooked and drained.
  6. {Prepare 180 ml of dairy whipping cream,mix with 120ml water.
  7. {Get 1 of Salt and black pepper.
  8. {Get 2 of egg yolks.
  9. {Make ready 1 of onion slice.

Instructions to make Linguine alla carbonara:

  1. Cooked linguine according to package direction..
  2. Cooked bacon till golden brown. Set aside and reserve oil..
  3. Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant..
  4. Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil..
  5. Remove from heat, immediately add in egg yolks while linguine still hot..
  6. Dish up and grate parmesan cheese on top. Serve immediately.

So that's going to wrap it up with this special food linguine alla carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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