Fried okra. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!!
A classic side dish or appetizer option that's easy to make and. Nicknamed "the southern popcorn", fried okra is a simple side dish which can also be served as an appetizer, especially when paired with various sauces or dips. Fried Okra is even easier without the breading, and tastes just as good.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fried okra. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!!
Fried okra is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Fried okra is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried okra using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried okra:
- {Take of okra (the large ones, don't use small ones because they will disintegrate).
- {Prepare of vinegar.
- {Get of salt.
- {Prepare of flour.
- {Make ready of water.
- {Take of olive oil.
Easy to follow, step-by-step, photo illustrated instructions with printable recipe. … Pan Fried Okra recipe with no breading. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. Okra is my favorite vegetable ever. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.
Steps to make Fried okra:
- Clean the okra and place them in a strainer after sprinkling them with vinegar so they don't get slimy!.
- Set them aside for half an hour and then rinse well..
- Now you can cook them..
- Bring a little water to the boil and blanch them (place the okra in the boiling water for a couple of minutes and then strain them)..
- Heat the oil well and meanwhile coat the okra in flour after seasoning with salt..
- Place them in the hot oil as they are coated in flour (so that they get a crisp coating) and fry..
Crunchy on the outside and airy on the inside. Danish band inspired by the Hill Country blues of the North Mississippi. Fried okra is a staple in Texas and the south, and everyone has their own way to make it. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like.
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