AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE".
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, amies vegetable soup with rice "minestrone alla milanese". One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE":
- {Prepare of olive oil.
- {Get of butter.
- {Prepare of unsmoked pancetta or unsmoked bacon, chopped.
- {Make ready of onion, coarsely chopped.
- {Take of fresh sage leaves, snipped.
- {Take of flat-leaf parsley, chopped.
- {Make ready of garlic cloves, chopped.
- {Take of carrots, diced.
- {Take of celery sticks, diced.
- {Take of potatoes, diced.
- {Prepare of green beans, cut into 2 cm pieces.
- {Make ready of courgettes, diced.
- {Take of Italian rice.
- {Make ready of canned borlotti beans, drained.
- {Make ready of Italian canned plum tomatoes with its juice.
- {Prepare of salt and freshly ground black pepper.
- {Get of freshly grated parmesan.
Steps to make AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE":
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes..
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour..
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side..
- Serve hot, share and enjoy..
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