Steps to Make Any-night-of-the-week My Fav! Stuffed Pepper Soup!

My Fav! Stuffed Pepper Soup!.

My Fav! Stuffed Pepper Soup!

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, my fav! stuffed pepper soup!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Fav! Stuffed Pepper Soup! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. My Fav! Stuffed Pepper Soup! is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my fav! stuffed pepper soup! using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Fav! Stuffed Pepper Soup!:

  1. {Take of Lean ground beef.
  2. {Make ready of Onion.
  3. {Prepare of Garlic.
  4. {Prepare of Can diced tomatoes.
  5. {Get of Chopped green peppers.
  6. {Take of Can tomato sauce.
  7. {Prepare of Beef broth.
  8. {Take of Oregano.
  9. {Get of Basil.
  10. {Take of Cooked rice.

Steps to make My Fav! Stuffed Pepper Soup!:

  1. In a large skillet, brown ground beef along with onion and garlic. Brown until no more pink. Drain any excess fat..
  2. While the meat, onions, and garlic are cooking, cook your rice as package directions say..
  3. Add the diced tomatoes (juice and all!), chopped green pepper, tomato sauce, beef broth, basil and oregano to a large stock pot. Add the cooked beef mixture to all these ingredients..
  4. Simmer for 40-50 minutes on low. Covered. I add in the cooked rice during the last 5 -10 minutes of simmering..

So that's going to wrap it up with this special food my fav! stuffed pepper soup! recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: