Mango Pudding.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mango pudding. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Mango Pudding is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Mango Pudding is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango pudding using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Pudding:
- {Get of Ripe mangoes (ensure it is not sour).
- {Make ready of Sugar.
- {Make ready of Fresh cream.
- {Prepare of Milk.
- {Make ready of Agar Agar/China grass.
Steps to make Mango Pudding:
- Peel the skin of mangoes and chop them. Keep all the ingredients ready..
- Add mangoes to a mixer jar along with 1/4 cup sugar and grind to a fine paste.
- Strain the mixture with very little water to a pan..
- In another saucepan put 3 grams of china grass to hot boiling water until it is dissolved.
- To the mango puree add 1/2 cup fresh cream, 1/4 cup milk and keep mixing on medium low flame until everything combines well.
- Add a pinch of salt and strain the china grass mixture to the mango mixture.
- Cook for few more minutes and allow the mixture to reach room temperature..
- Once the mixture cools down, add them to serving bowls/glass and refrigerate for atleast 6 hours..
- After the pudding is set, add chopped mangoes and cherries and top and serve chilled.
So that's going to wrap it up with this special food mango pudding recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!