Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- {Take of Okra.
- {Make ready of Vegetable Stock.
- {Take of Passata.
- {Prepare of Medium Onion (finely chopped).
- {Get of Garlic Cloves (crushed).
- {Get of Lemon (juiced).
- {Make ready of Olive Oil.
- {Prepare of The Spices.
- {Take of Bay Leaves.
- {Get of Ground Cumin.
- {Make ready of Ground Corriander.
- {Make ready of Cayenne Powder.
- {Take of dried Chili.
- {Prepare of Salt & Pepper.
Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins).
- Add Spices and fry until fragrant (Approx 2mins).
- Add Okra and stir (Approx 2mins).
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
- Add lemon juice, stir and serve.
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