Cheese Straws.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese straws. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Straws is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Cheese Straws is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese straws using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Straws:
- {Prepare 1 packages of frozen puff pastry sheets ( 17.3 ounce box ) , I used Pepperidge Farms Brand.
- {Take 1 of egg, any size, beaten with 1 tablespoon water.
- {Make ready 3/4 cup of grated extra sharp cheddar cheese.
- {Make ready 1/4 cup of grated parmesan cheese.
- {Make ready 1/2 tsp of garlic powder.
- {Take 1 dash of 1/8 teaspoon cayenne pepper.
- {Make ready 1 dash of 1/8 teaspoon black pepper.
Steps to make Cheese Straws:
- Thaw puff pastry in refrigerator until thawed..
- In a bowl mix cheeses, garlic powder and peppers, set aside..
- Preheat oven to 375. Line baking sheets with parchment paper..
- Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks..
- Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture.
- Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet..
- Bake 12 to 18 minutes until golden. Cool on baking sheet..
- NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets..
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