Asian Fusion Air-Fried Pork.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, asian fusion air-fried pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Asian Fusion Air-Fried Pork is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Asian Fusion Air-Fried Pork is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Fusion Air-Fried Pork:
- {Prepare of [Marinade].
- {Take of Pork cutlets.
- {Prepare 3 cloves of minced garlic.
- {Make ready 2 tbsp of soy sauce.
- {Take 2 tbsp of oyster sauce.
- {Take 1 tbsp of sweet soy sauce.
- {Get 1/2 tbsp of chicken powder.
- {Make ready 1/2 tbsp of salt.
- {Take 1/2 tbsp of black / white pepper.
- {Get 2 tbsp of Korean spicy BBQ sauce (marinade).
- {Prepare 2 tbsp of Korean beef bulgogi marinade.
- {Take of [To Cook].
- {Make ready 1.5 tbsp of water.
- {Get 1 tbsp of cooking oil.
- {Prepare 2 of spring onions.
- {Get 1.5 tsp of sesame seed oil (optional).
- {Get of salt, pepper, sugar (to taste).
Steps to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
- Serve!.
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