Dinengdeng with fried fish.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, dinengdeng with fried fish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Dinengdeng with fried fish is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Dinengdeng with fried fish is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dinengdeng with fried fish:
- {Get of Fish.
- {Prepare of thumb-sized ginger.
- {Take of med sized onion.
- {Make ready of med sized tomatoes.
- {Take of Malunggay leaves (moringa oleifera).
- {Make ready of Pumpkin flower.
- {Make ready of String beans.
- {Take of Okra (lady’s finger).
- {Make ready of Salt.
Steps to make Dinengdeng with fried fish:
- The ingredients.
- Fry the fish until golden brown.
- Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt.
- Add the fried fish and simmer for 5-7min....sprinkle salt.
- Add the string beans and okra...simmer for 5 more minutes.
- Finally, the malunggay leaves and pumpkin flowers...let it boil for another minute.
- Transfer in the serving bowl....let’s eat !.
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