Buffalo Chicken Dip.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, buffalo chicken dip. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Buffalo Chicken Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Buffalo Chicken Dip is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Dip:
- {Take 4 of chicken breasts.
- {Take 16 oz of cream cheese.
- {Make ready 4 of celery stalks, finely diced.
- {Prepare 6-8 oz of blue cheese crumbles.
- {Prepare 1 cup of Frank's hot sauce.
- {Make ready 1 cup of ranch dressing.
- {Get 1 cup of shredded cheddar.
Instructions to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
- While the chicken is poaching, add all the other ingredients to a large bowl and mix..
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..
So that is going to wrap it up for this exceptional food buffalo chicken dip recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!