Chinese-style Aspic.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chinese-style aspic. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese-style Aspic is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Chinese-style Aspic is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese-style aspic using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Aspic:
- {Get of Boiled chickenor use your favorite recipe.
- {Prepare of Wood ear mushrooms (dried).
- {Prepare of Snow peas or other green vegetables.
- {Get of Red bell pepper.
- {Get of Pine nuts.
- {Get of Sesame oil.
- {Take of Shaoxing wine.
- {Prepare of ●Salt and pepper.
- {Make ready of ●Soy sauce.
- {Get of ●Oyster sauce.
- {Take of The cooking liquid from.
- {Take of Beaten egg.
- {Take of Gelatin powder.
Instructions to make Chinese-style Aspic:
- Shred the chicken finely. Reconstitute the dried wood ear mushrooms in water and shred finely. Slice the snow peas into 5 mm and the red bell pepper into a 7-8 mm dice..
- Heat sesame oil in a frying pan over medium heat. Add the Step 1 ingredients and the pine nuts and stir fry briefly. Add the shaoxing wine and the ● ingredients, and stir fry..
- Add the chicken cooking liquid and bring to a boil. Pour in the beaten egg, mix well with a pair of cooking chopsticks, and bring back to a boil. Turn off the heat..
- Sprinkle in the powdered gelatin and mix well to dissolve completely. Leave to cool..
- When it has cooled down, transfer to a plastic container or the equivalent, and chill until completely set overnight in the refrigerator. Transfer to a plate and cut into serving size..
So that is going to wrap it up with this special food chinese-style aspic recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!