Pavlova with berries and lemon curd.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pavlova with berries and lemon curd. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pavlova with berries and lemon curd is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pavlova with berries and lemon curd is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pavlova with berries and lemon curd using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pavlova with berries and lemon curd:
- {Take of egg whites.
- {Prepare of monk fruit sugar or any other sugar.
- {Make ready of vanilla extract.
- {Make ready of Heavy whipping cream.
- {Prepare of Confectioner sugar for decoration.
- {Prepare of Lemon curd (according to your taste).
- {Prepare of Berries and fruit of your choice.
Instructions to make Pavlova with berries and lemon curd:
- Preheat oven to 300°F (150°C) Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue.
- Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night..
- Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like..
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