Omu-Soba: Yakisoba Noodle Omelettes.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, omu-soba: yakisoba noodle omelettes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Omu-Soba: Yakisoba Noodle Omelettes is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Omu-Soba: Yakisoba Noodle Omelettes is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have omu-soba: yakisoba noodle omelettes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omu-Soba: Yakisoba Noodle Omelettes:
- {Get 1 of Leftover yakisoba noodles.
- {Prepare 1 of to 2 Egg.
- {Prepare 1 dash of Vegetable oil.
- {Get 1 of Mayonnaise.
- {Make ready 1 of Ketchup.
- {Get 1 of optional Aonori.
Steps to make Omu-Soba: Yakisoba Noodle Omelettes:
- Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs)..
- Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.).
- Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldn't take a photo as both hands were occupied!).
- Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this..
- You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!.
So that's going to wrap it up for this special food omu-soba: yakisoba noodle omelettes recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!