Indian Summer Delight.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, indian summer delight. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Summer Delight is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Indian Summer Delight is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have indian summer delight using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indian Summer Delight:
- {Prepare of milk.
- {Get of vermicelli (sevaiyaan).
- {Take of th cup sugar.
- {Prepare of th cup dry fruits and nuts roughly chopped.
- {Take of clarified butter (ghee).
- {Prepare of mango puree.
- {Make ready of sugar.
- {Take of China grass.
- {Make ready of water.
- {Prepare of some strawberry or raspberry syrup.
Instructions to make Indian Summer Delight:
- Soak China grass in 1 cup of water..
- Meanwhile heat some ghee in a pan add some chopped nuts and dry fruit. Now add vermicelli and roast it well till it gets golden brown. Then add milk sugar and allow it to simmer on low flame for about 5- 6 minutes. Now your vermicelli mix is ready keep it aside..
- To form jelly:- boil 1 cup water and add soaked China grass in it. Stir it continuesly till it gets dissolved in water. Now add half of this boiled China grass to the vermicelli mix. In a greased pot pour this vermicelli mix and refrigerate it for 5-7 minutes..
- Now on another side in a pan heat mango puree add sugar in it give it a nice mix till sugar gets dissolved..
- Add the remaining boiled China grass to the mango puree. Stir it well. Just make sure that there are no lumps in it..
- Now cool this mango mix and then pour it on the vermicelli mix..
- You can do vice-versa also. Bottom layer of mango puree and top layer of vermicelli (I did this way only)..
- Top it with remaining chopped nuts n dry fruits. Allow it chill till the jelly is nicely set..
- While serving just drizzle some rasberry or strawberry syrup and serve it chill...!.
So that's going to wrap it up for this special food indian summer delight recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!