Appetizer - Kanten of soy milk and vegetable.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, appetizer - kanten of soy milk and vegetable. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Appetizer - Kanten of soy milk and vegetable is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Appetizer - Kanten of soy milk and vegetable is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:
- {Get of Dashi soup or Consommé soup → Liquid A.
- {Get of soy milk → Liquid A.
- {Make ready of Agar (powder) → Liquid A.
- {Take of Dashi soup or Consommé soup → Liquid B.
- {Take of Agar (powder) → Liquid B.
- {Make ready of summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）.
Steps to make Appetizer - Kanten of soy milk and vegetable:
- Ingredients.
- Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.).
- [Liquid A] Put 150ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites..
- Add 100ml of soy milk and mix them. Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables. Leave it..
- [Liquid B] Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites..
- Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely..
- Unmold and cut it. It's to be served and eaten cold !.
So that is going to wrap this up with this special food appetizer - kanten of soy milk and vegetable recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!