Peach Coconut Jelly.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach coconut jelly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peach Coconut Jelly is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Peach Coconut Jelly is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook peach coconut jelly using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peach Coconut Jelly:
- {Take of Orange Layer.
- {Take of water.
- {Get of china grass.
- {Make ready of sugar.
- {Make ready of water to soak.
- {Prepare of Peach syrup.
- {Prepare of Orange colour.
- {Take of chopped peaches.
- {Make ready of Coconut Layer.
- {Prepare of coconut milk.
- {Make ready of china grass.
- {Make ready of water to soak.
- {Take of sugar.
- {Get of salt.
Instructions to make Peach Coconut Jelly:
- For White layer soak china grass in water & keep aside for 10 minutes. In a pan add soaked china grass & cook till it melts & then coconut milk. Once it boils add sugar & salt & cook it for few minutes. Pour in a glass bowl & let it set..
- For Orange layer soak china grass in 1/4 cup warm water for 10 minutes. In a pan add soaked china grass & water & cook till it all melts. Add sugar & orange colour. Cook till sugar melts & mix. Remove from flame. Keep aside & add peach syrup. Add 2 tbsp chopped peach pieces to the mixture. Pour over coconut layer..
So that is going to wrap this up for this exceptional food peach coconut jelly recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!