Lemon Blueberry Trifle.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lemon blueberry trifle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Blueberry Trifle is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Lemon Blueberry Trifle is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Trifle:
- {Take of cream cheese 1 block, softened.
- {Prepare of instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).
- {Get of milk brought to room temperature.
- {Take of whipped topping 1 tub, thawed.
- {Make ready of Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.
- {Prepare of 4 cups blueberries (2 pints fresh blueberries).
- {Prepare of Sliced lemon for garnish (optional).
Instructions to make Lemon Blueberry Trifle:
- Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..
- In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..
- Cover and chill until ready to serve..
- Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.
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