Steps to Make Quick Cajun cabbage /Bourgoo

Cajun cabbage /Bourgoo.

Cajun cabbage /Bourgoo

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, cajun cabbage /bourgoo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cajun cabbage /Bourgoo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Cajun cabbage /Bourgoo is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun cabbage /bourgoo using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cajun cabbage /Bourgoo:

  1. {Take of I cabbage chopped.
  2. {Make ready 1 can of rotel.
  3. {Make ready 1 can of chunky rotel.
  4. {Take 1 can of sweet corn.
  5. {Take 2 packs of chopped ham or whatever meat you wanna use doesn’t Matter.
  6. {Prepare 2 tbs of Garlic powder.
  7. {Get 2 tbs of Creole seasoning.
  8. {Make ready 2 tsp of Chili powder.
  9. {Get 2 tsp of cayenne.
  10. {Get of Butter at least 4 tablespoons or 2 blocks.
  11. {Get 15 oz of container of season blend /holy trinity,onion,bellpepper,celery or use fresh ingredients to your liking.

Instructions to make Cajun cabbage /Bourgoo:

  1. Melt butter, then cook chopped ham for 5 mins or whatever meat your using.
  2. Then add holy trinity or season blend cook till tenderer add half your seasons with it.
  3. Then put your cabbage in an add remaining seasons cook for at least two hours on a simmer then it’s done !.

So that is going to wrap this up with this exceptional food cajun cabbage /bourgoo recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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