Instapot Lamb Stew.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instapot lamb stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instapot Lamb Stew is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Instapot Lamb Stew is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have instapot lamb stew using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Lamb Stew:
- {Prepare of Lamb.
- {Take of leg of lamb.
- {Prepare of coarse ground black pepper.
- {Take of kosher salt.
- {Make ready of granulated garlic powder.
- {Prepare of extra virgin olive oil.
- {Make ready of Vegetables.
- {Make ready of chopped cabbage.
- {Make ready of medium potatoes.
- {Get of large leek.
- {Take of baby carrots.
- {Prepare of salt.
- {Make ready of coarse ground black pepper.
- {Get of granulated garlic powder.
- {Prepare of beef broth.
- {Make ready of Gravy maker.
- {Make ready of butter.
- {Take of all purpose flour.
- {Get of granulated garlic powder.
- {Make ready of granulated onion powder.
- {Make ready of ground Hungarian paprika.
- {Get of extra virgin olive oil.
Steps to make Instapot Lamb Stew:
- Chop the cabbage and half the broth. Wilt the cabbage in the broth. Thinly slice the leeks. Add these and the carrot to the instapot with the broth..
- Season and Sear the lamb on all sides..
- Make a nest with the vegetables. Add the lamb in the center. Peel, dice, and season with salt the potatoes. Arrange around the the lamb. Pressure cook under high pressure for an hour..
- Melt the butter. Mix the spice with the flour. Add the melted butter and mix. Stir in the olive oil..
- Add the thickener to the stew. Stir in allowing it to cook for 10 minutes stirring often. Serve over bread, yellow rice, or mashed potatoes. I hope you enjoy!!.
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